Address: 22 Plein Street, Pienkvoet-Pret, Paarl, 7646
Time: 08:30 – 15:00
What do we cover:
- How to raise healthy eaters
- Basic kitchen safety rules
- Guidelines to remember when preparing baby food
- Fussy eaters
- Foods to avoid before 1
- Toddler food pyramid
- How to make food fun
- Portions and their sizes
- Lunch, snacks, and lunchbox ideas
- Food safety and hygiene for kids who love to cook
- How to use measuring cups and spoons
- How to set the table
- Meal planning
- Delicious toddler-approved recipes
- Family recipes
- Instagram pages to follow
Each participant will receive a certificate at the end of the workshop. Everything they need for the workshop and refreshments will be provided.
6 November – Paarl Child Nutrition Essentials
Complete your order with one of our exclusive collab products—specially curated to complement your purchase:
12 in stock
R1,450.00
More about your facilitator …
Lea Brink
For all enquiries about this workshop:
lea@thenannymovement.co.za
I am a mom of 2. 13 year old daughter and 4 1/2 year old son.
I am the Paarl Pienkvoet-Pret Franchise owner.
My son has ADHD and Autism so I am a mom with a special needs little one and a teenager that thrives in all she does – very Academic and sporty. My 2 little complex puzzles
My mommies are so special to me and my babies are my passion. I am very driven and goal oriented. Any day is a good day for red wine or bubbles.
My guilty pleasures are carrot cake and black coffee
