Address: 46 Christo Meyer, Potchefstroom, 2520
Time: 09:00 – 12:00
2 – 3 Lessons
What do we cover:
- Getting started in the kitchen
- Kitchen appliances and utensils
- Basic cooking equipment and appliances
- How to use measuring cups and spoons
- Organizing the kitchen for efficiency and safety
- Basic kitchen safety rules
- Food safety and hygiene
- Basic cooking techniques
- Techniques for washing, cutting, chopping, and peeling vegetables, fruits, and meats
- The importance of using fresh seasonal ingredients
- Selecting and storing produce, meats, and pantry staples
- Understanding ingredient substitutions and allergens
- How to set the table
- How to make a shopping list
- How to read a recipe
- Meal planning
- Airfryer cooking
- Breakfast
- Family meals
- Side dishes
- Baking
- Making cooking your ministry
Each participant will receive a certificate at the end of the workshop. Everything they need and refreshments will be provided.
7 & 14 October – Potchefstroom Clever Cook Training
R3,000.00
12 in stock
More about your facilitator …
Chirisma Allem
For all enquiries about this workshop:
chirisma@thenannymovement.co.z
I am a foundation phase teacher and did my honors in Learner Support. I am currently a stay-at-home mom of 2 young children. I love interacting with people and kids and realize how precious children are now that I have my own.
My Nanny plays such an important part in our lives, especially in my children’s. That’s why I decided to join the Nanny Movement, I believe that I can teach, empower, and help women to be the best version of themselves.
